Instead of empty-calorie snacks, the market is growing in favor of options like nuts, seed-based granolas, and flavored popcorn.
The Popcorn Revolution and Bold Flavors
The emergence of companies like the Argentinean Nutriveg demonstrates that innovation is centered on simplicity, health, and natural ingredients. Consumers, more attentive to what they eat, are replacing ultra-processed products and cookies with natural, nutritious options tailored to specific diets.
According to the Argentine News Agency, this trend is based on the search for practicality without sacrificing well-being.
"The challenge was to prove that you can snack better, with practicality and without exclusions," highlight the company, noting that the trend allows vegetarians and vegans to find nutritious, ready-to-eat alternatives.
The expansion of the healthy snack market is not a passing fad, but a logical evolution of a generation that seeks to feel good without making sacrifices, confirming that you can enjoy something delicious and nutritious at the same time.
The key is to offer products without gluten, without preservatives, and 100% plant-based, which include:
Nut bars. Granolas. Flavored popcorn with bold options like onion, salt and pepper, or vanilla.
Buenos Aires, November 28 (NA) -- The habit of "eating between meals" has ceased to be a "guilty pleasure" and has become a conscious choice in Argentina.
